TRAINING

Cooks Training in Bangladesh(3rd Batch)

6th - 10th April 2025

BLU Maritime Consultancy successfully held its 3rd batch of the 5-Day Cook Training program in Dhaka, Bangladesh from 6th to 10th April 2025. Led by the experienced and dynamic Robin Baquiran.
This comprehensive training not only focused on culinary techniques but also on the practical and operational aspects of working in a maritime or commercial kitchen. BLU continues to empower cooks with the skills and confidence needed for excellence at sea and beyond.
Stay tuned for our next batch!

Cooks Training in Bangladesh

8th - 12th Dec 2024

From December 8-12, 2024, BLU Maritime Consultancy conducted a successful cooks training program in Bangladesh, led by Robin Baquiran. This initiative focused on enhancing maritime catering skills, including food safety and efficient meal preparation. 

Thank you to Robin Baquiran and everyone involved for making this program a success!